Restaurant Operations Manager
Company: Bub City
Location: Des Plaines
Posted on: May 9, 2024
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Job Description:
Brand : Brand Logo:About US:Bub City is Chicagoland's
destination for barbecue, whiskey and live country music, featuring
more than 125 whiskeys from well-known and independent
distilleries.Overview:Hiring Now: RESTAURANT OPERATIONS MANAGER!Bub
City Rosemont is looking for a RESTAURANT OPERATIONS MANAGER with 5
years of restaurant management experience in a high-volume
full-service restaurant.Lettuce is a culinary-driven company with a
genuine commitment to our people: we welcome unique perspectives
and nurture diverse talents at 100+ locations, supported by our
Culture of Caring. If you're ready to be a part of what we do next,
then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-VerifySome of Our Restaurant
Operations Manager Benefits:Quarterly BonusBlue Cross Blue Shield
Medical InsuranceDental & Vision InsuranceDomestic Partner
BenefitsPaid Time Off401(k)Responsibilities:Lead the opening shift
process and perform food ordering, inventory, price updates and
recipe build maintenanceOversee and ensure effective back of house
systems, receiving and storage including sidework and organization
of those areasOrganize, run and supervise smooth and efficient
daily opening and closing shifts, ensuring an exceptional guest and
employee experienceProvide guidance and leadership to hourly and
management teams while fostering our Culture of CaringRespond
immediately and effectively to guest and employee needs and
feedbackAssist GM in managing costs, driving sales and growing the
business in support of financial goalsPartner with GM and
management team to interview, hire, onboard, train, supervise and
develop all BOH employees and teams as neededPerform regular and ad
hoc inventories of food, beverage and restaurant supplies and track
high cost items; place food, beverage and restaurant supply orders;
and accept and inspect deliveriesModel and promote teamwork across
all teamsUse tact and good judgment when dealing with challenges
pertaining to guests, vendors and employees, and respond with
patience and courtesyWork a variety of days and shifts (including
early mornings, late nights and weekends) at multiple sites with or
without overnight travel, as neededMove and lift up to 10 pounds,
frequently move and/or lift up to 25 pounds, occasionally move
and/or lift up to 50 poundsQualifications:5+ years of restaurant
management experience in a high-volume full-service restaurant2+
years of experience in back of the house systems and food
costingSkilled in leading and developing teamsExperienced with
inventory and BOH systemsSalary Range: USD $60,000.00 - USD
$90,000.00 /Yr.by Jobble
Keywords: Bub City, Des Plaines , Restaurant Operations Manager, Hospitality & Tourism , Des Plaines, Illinois
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