Sous Chef (Hourly Mgr)
Company: Tupelo Honey
Location: Milwaukee
Posted on: May 9, 2024
|
|
Job Description:
Are you looking for an opportunity and growth in your
hospitality career? Look no further!Here at Tupelo Honey, we
believe 'The happiest bees make the best honey' and we are ready to
hire team members with a passion to serve our community and foster
the brand we love so much.We feel passionate about offering a
diverse array of benefits to meet our team members needs throughout
every age and stage of employment.HONEY POT BENEFITSFair Start
WageIndustry-leading employee and family health care
offeringsWellness, Tuition and Transportation ReimbursementsAccrual
of Paid Time Off from date of hirePaid Parental LeaveLife, Dental,
and Disability benefit optionsPet InsuranceFast-growth company with
advancement opportunitiesESSENTIAL DUTIES AND PRIMARY
RESPONSIBILITIESResponsible for the oversight of BOH shift
execution including line, prep, expo, and dish.Responsible for
recipe execution and adherence to recipe specs.Heads the
preparation of Tupelo Honey family meal.Responsible for safety and
sanitation, adhering to Steritech standards.Responsible for
performance management and training of line and expo.Responsible
for supporting back of house leadership with BOH supervision;
including coaching, counseling, discipline and overall mentorship
of direct reports.QUALIFICATIONSPrevious restaurant experience
required.A minimum of 2 years of experience in kitchen preparation
and cooking.At least 6 months experience in a similar
capacity.REQUIREMENTSBe able to work in a standing position for
long periods of time.Be able to reach, bend, stoop and frequently
lift up to 50 pounds.Must be able to communicate clearly with
managers, kitchen and dining room personnel.Must have schedule
flexibility to cover all meal periods as needed.Must be able to
move and process information quickly.INDBOHby Jobble
Keywords: Tupelo Honey, Des Plaines , Sous Chef (Hourly Mgr), Hospitality & Tourism , Milwaukee, Illinois
Click
here to apply!
|